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Vent d'Ouest 2019

PRODUCTEUR

Cabrol (Domaine de)

RÉGION

N/A

Pays

France

Vent d'Ouest 2019 Vent d'Ouest 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
15,15 €
puissant et fruite
VIN ROUGE
complexe
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Vent d'Ouest 2019

Vent d'Ouest 2019

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Features

Assemblage : cabernet-sauvignon 60%, grenache 40%


Climat, terroir : le Cabardès est un pays de transition à la frontière climatique de l’est et de l’ouest. Les influences atlantique et méditerranéenne permettent l’unique mariage de cépages aussi différents que le
cabernet-sauvignon, la syrah et le grenache.Coteaux argilo-calcaires sur les pentes sud de la Montagne Noire, à une altitude moyenne de 300 mètres.


Dégustation : La robe est grenat bien sombre. Le nez est plutôt discret mais étonnamment luxuriant, sur les fruits bien mûrs, les épices, le cuir, l’écorce d’orange séchée. Avec l’aération, on passe sur le cassis et la violette. La bouche est élancée, étirée par un fil invisible, tout en déployant une matière veloutée, profonde, assez classieuse, mêlant les notes fruitées, florales et minérales qui ne sont pas “polluées” par le bois comme ça a pu l’être dans des millésimes plus anciens. La finale prolonge la bouche sans la moindre rupture : elle se contente d’achever le travail en y ajoutant juste une légère touche boisée, sur le pain grillé et le moka, avant qu’un cassis gourmand ne vienne reprendre la main.

Garde : cet assemblage à dominante cabernet-sauvignon mérite toujours d’attendre 4 ou 5 ans avant d’être bu mais se conserve de nombreuses années.


Service : Boire à 17°C, ouvrir au moins 1 heure avant de le servir, le carafer ne peut que lui faire du bien. Il accompagnera la plupart des plats traditionnels, les viandes rouges, gibiers.

 

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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