Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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bio
sans sulfites ajoutes
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
TanNat Pur jus 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
L'histoire du domaine Capmartin commence en 1986 avec 1.5ha de vignes en location. Première récolte en 1987. D'une viticulture conventionnelle au début puis raisonnée et enfin sans produits de synthèse à partir de 2000, la conversion officielle à l'agriculture biologique certifiée a démarré en 2009.
Cépage 100 % Tannat
Terroir Sols Argilo-graveleux sur des parcelles orientées au Nord.
Méthodes culturales Mise en place de couverts végétaux permettant la décompaction des sols et apport nutritionnel, alterné par un enherbement naturel. Le fauchage s’effectue en inter-cep. Taille en guyot simple - Vendanges manuelles
Vinification Éraflage - Macération semi-carbonique - Pressurage au premier tiers de la fermentation - Fin de la fermentation alcoolique en phase liquide
Élevage 6 mois en cuve inox
Dégustation la robe est pourpre sombre translucide. Le nez évoque le yaourt à la myrtille avec une touche d'épices. La bouche est ronde, ample, veloutée, avec une matière pulpeuse dense – mais gourmande et facile – et une fraîcheur très 2021 qui ne peut laisser indifférent. La finale offre une mâche typique du Tannat, mais totalement transcendée par la pureté vibrante du fruit débarrassé du soufre. C'est magique, et surtout méchamment gourmand et irrésistible.
13.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
