Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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Pas à pas réserve perpétuelle de 2011 à 2021
bio
riche et structure
VIN ROSÉ
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Pas à pas réserve perpétuelle de 2011 à 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
La terre et la vigne
Le cépage savagnin rose est planté sur les coteaux argilo-calcaire de la commune de Heiligenstein, il est l’ancêtre du Gewurztraminer. Le Klevener de Heiligenstein fait figure d’exception dans l’appellation Alsace. Certifié en culture biologique.
Vinification
Issu d’une refermentation des millésimes 2011, 2013, 2015, 2017, 2019, avec des jus frais de la récolte 2021. Fermentation naturelle à partir de levures indigènes. Malo faite. Filtration dégrossissante sur plaques de cellulose. Léger sulfitage en cours d’élevage
Dégustation : la robe est dorée évoluée, un peu trouble. Le nez, à l'instar de la cuvée Quelqu'un, évoque un chardonnnay jurassien, avec ces notes de tourbe fumée, de pétard et de sésame grillé. Avec ici en plus un peu de pomme rôtie au beurre et de rose fanée (c'est un "frère" du Gewurz). La bouche est ronde, très (très) ample, déployant une matière à la fois dense et aérienne, très moelleuse au toucher, d'une intensité aromatique de dingue sur ces notes fumées / grillées. Le tout tendu par un fil invisible, donnant un résultat des plus racés. La finale commence par se concentrer en un point minuscule avant d'exploser et de vous donner l'impression que votre palais a quadruplé de volume sur le sésame et le pain grillés, la tourbe fumée, la noix et le cumin torréfié(e)s... #sequence_emotion
Le service du vin Servir à 12-14 degrés, sans trop rafraîchir pour ne pas fermer le vin.
Fiche technique
Alcool : 13.5° Sucre résiduel : 1.8 g/l S02 total : 4 mg/l
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
