Maguelonne 2022

PRODUCTEUR

Selve (Castle of the )

RÉGION

N/A

Pays

France

11,38 €

vin biodynamique

VIN ROSÉ

facile et gourmand

11,38 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Maguelonne 2022

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

Features

Sols
La Selve : altitude de 110 m, sol argile Kaolinite ;
Rouvière Boissy : parcelle en coteau, altitude de 136 m à 153m, sol >50 % calcaire en décomposition + argile Illite ;
Les Blaches : altitude de 110 m, sol 100% grès recouvert de 20 à 30 cm de petits galets au bord de la rivière du Chassezac

Surface : 15 hectares

Climat : Climat méditerranéen marqué par une grande amplitude thermique journalière

Age des vignes : 30 ans

Densité : 4 000 à 4 400 pieds/ha

Rendement : 40 hl/ha

Culture : Bio et Biodynamie (certifié Biodyvin)

Assemblage : 40 % Cinsault, 30 % Grenache, 25 % Syrah, 5 % Viognier

Vinification : pressurage direct des premiers jus avec séparation des premiers jus et des cœurs de presse; fermentation avec levure indigène

Élevage : 4 mois en cuve béton sur lies fines

SO2 total : 40 mg/l

Dégustation : la robe est entre le pétale de rose et le saumon. Le nez est finement oxydatif, sur la pêche séchée, le melon, la pâte d'amande, l'écorce d'orange et les épices. La bouche est élancée, tendue, tout en déployant une matière aérienne, caressante, au toucher délicatement pulpeux. Paradoxalement, l'aromatique est plutôt intense, corsée, avec un côté vineux, sur l'orange amère, la pêche de vigne et les épice douces. La finale confirme la puissance du jus, avec une matière plus concentrée, marquée par la bigarade et le quinquina, et une persistance sur les notes épicées et salines.

12 % alc vol

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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Red wines

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A selection of authors wines

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Maguelonne 2022

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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