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bio
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Le Quarette 2019
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
L'entreprise a été fondée en 1981 et à partir de 2015 nous avons commencé à produire des vins dans la petite cave dans le but de raconter le territoire sans compromis : nous avons fait le choix de ne pas utiliser de produits chimiques de synthèse à la campagne et pas de produits chimiques dans la cave sinon en très faible quantité. de sulfites au besoin.
Les raisins Corvina, Corvinone et Rondinella ont été récoltés à pleine maturité vers le 5 octobre 2019.
La fermentation spontanée sans contrôle des températures a été réalisée dans deux cuvves en inox de 10 hl. Le moût a fermenté pendant 14 jours, la température a fluctué entre 23 et 27 degrés. Aucune autre intervention n'a été faite sur le vin en dehors d'un soutirage quand cela était nécessaire.
Le vin a vieilli pendant 16 mois, en barriques et tonneaux de chêne et en inox . Aucune filtration n'a été effectuée.
Dégustation : La robe est grenat translucide. Le nez est discret, sur les fruits rouges confits, le cuir et les épices. La bouche est ronde, fraîche, avec un perlant bien marqué qui évoque quasiment un Lambrusco. Mais on est sur une matière plus souple, au fruit fin et gourmand, relevé d'épices. La finale est tonique, friande, pétante de fruit, sur la cerise, avec une persistance sur le noyau et les épices.
12 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
