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Grande Montagne Grand Cru 2009 Nature
complexe
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Grande Montagne Grand Cru 2009 Nature
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Features
Cuvée :Grand Cru Grande Montagne
Appellation :Champagne Grand Cru
Terroir :Sols argilo-calcaires de la Montagne de Reims
ge moyen du vignoble : 32 ans
Composition :100 % Chardonnay
Vinification en petits fûts de chêne et demi-muids. 30 % de vieux vins de réserve entrent dans la composition de l'assemblage. Fermentation alcoolique spontanée – levures naturelles indigènes. Fermentation malolactique effectuée. Non collé.
Dégorgement : 14/12/2017
Dosage :Nature 0gr / L
Dégustation
Nez de fruits rouges avec quelques notes d'agrumes. Le champagne est d'un profil droit en bouche, avec une petite pointe de minéralité saline.
Service
Servir à 10 °C à l'apéritif, sur une volaille, une viande blanche à la crème, un beau poisson.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
