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Coume Marie rouge 2022
Delivery planned between 3 and 6 days. Delivery costs not included
Coume Marie rouge 2022
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Description of wine 🍷
Plantées sur des schistes et des argilos calcaires, les parcelles se trouvent tout le long de la vallée de l’Agly allant de Tautavel en passant par Maury jusqu’à Saint Paul de Fenouillet entre 100 et 200 mètres altitude.
Le Vin
Coeur de gamme du domaine, Coume Marie rouge est un assemblage de Grenaches noirs et de Carignans et une pointe de Syrahs et de Mourvèdres vendangés manuellement.
Les fermentations se font en cuve avec peu de remontages et des pigeages. Les vinifcations sont conduites avec une maîtrise des températures.
L’élevage est réalisé en fûts anciens de 225 litres pendant 10 mois.
Conseil & Dégustation
Coume Marie est un vin qui conjugue amplitude et fraîcheur. On y découvre des notes florales avec un fruité prolongé par un toasté charmeur.
C’est un vin avec beaucoup de personnalité et une note finale très agréable. Pour conclure, Coume Marie est un vin complexe aux tanins croquants.
Il accompagnera très bien une entrecôte au poivre, un filet de porc à l’ail, des roulés de lapereaux aux pruneaux ou encore une belle volaille fermière rôtie.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace