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Saint-Emilion Grand Cru La Fleur Garderose 2016
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VIN ROUGE
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Saint-Emilion Grand Cru La Fleur Garderose 2016
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Features
Cépages Merlot 70% / Cabernet Franc 30%
Plantation 5500 à 7000 pieds/ha
ge moyen Supérieur à 40 ans, rendements maximum 40 hl/ha
Terroir Graves
Climat Océanique
Travaux vigne Culture biologique depuis 2010 (Écocert), taille courte, épamprage, dédoublage
Récolte Vendanges manuelles en petit contenant, tri à la vigne, table de tri au chai après éraflage
Vinification Petites cuves béton et inox pour sélection parcellaire - Macération pré-fermentaire à froid une semaine à 5°C puis fermentation alcoolique levures indigènes, température 25°C durant 10-15 jours - Cuvaison post-fermentaire 1 à 2 semaines suivant millésime
Élevage Foudres, demi-muids amphores. Pas de collage, ni de filtration
Mise en bouteille À la propriété, SO2 total L 30 mg/l - Inertage à l’azote des bouteilles avant remplissage
Dégustation : nez complexe, mêlant les notes tertiaires et boisées. Bouche ample, ronde, élégante, avec de la tension et une générosité bien maîtrisée. Finalel longue, intense, sur des notes grillées et épicées.
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
