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Pinot Noir 2021 sans sulfites ajoutés
bio
rond & fruité
VIN ROUGE
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Pinot Noir 2021 sans sulfites ajoutés
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Description of wine 🍷
Arnaud Combier, après des études à la « Viti » de Beaune, fait ses premières armes au Domaine Valette dans le mâconnais avec Philippe dont il reste très proche. Ensuite il vinifie à la cave de Prissé puis trois ans chez Colbois à Chablis. Sa volonté de faire des vins les plus naturels possibles lui fait reprendre les vignes de ses grands-pères en 1998.
Il y crée de grands blancs texturés et précieux pendant plus de dix ans. Au décès de ses ainés, la famille choisira de reprendre les vignes. Il fait alors un court passage dans le Sud à Pézenas où il rencontre Jeff Carrel, puis s’occupe du passage en agriculture biologique des vignes beaujolaises d’un grand négoce bourguignon. Il rejoint le Domaine des Moriers en 2018 pour accompagner une nouvelle aventure et faire des vins aux touchers et aux arômes délicats, ces vins sensuels que nous aimons tant.
Cépage : 100 % Pinot Noir
Le Pinot Noir qu’Arnaud a voulu lumineux et fruité. Une vinification nature pour un vin à la trame légère.
Dégustation : la robe est grenat translucide. Le nez est fin, sur la cerise, les épices douces, la terre humide, et une pointe de goudron. La bouche est ronde, ample, veloutée, avec une matière qui démarre plutôt fine / aérienne, mais gagne rapidement en densité et tannins. La finale confirme ces impressions, avec une mâche crayeuse / poudreuse affirmée, égayée par un fruit frais et gourmand.
En accord
Les champignons crémeux sur toasts et purée d'oignons caramélisés que les équipes du restaurant Omar à Copenhague aiment accompagner de ce vin.
Garde conseillée : A minima 5 ans.
12.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
