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bio
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
IGP Isère Oolithes 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Voici la première cuvée entièrement produite à partir des deux vignes plantées à Saint-Marcel-Bel-Accueil, sur des calcaires oolithiques blancs de bajocien supérieur du plateau jurassique de l’Isle de Crémieu, avec une exposition sud-est, des sol maigres et un micro-climat très chaud. Pierre Galet, qui était venu dans la région dans les années cinquante, a été surpris par le potentiel viticole du terroir de l’Isle de Crémieu et s’était demandé pourquoi il n’y avait pas d’appellation prestigieuse sur ce secteur. Quelques décennies plus tard, je l’ai pris au mot !
Assemblage : Jacquère 80%, Verdesse 20%
Vinification et élevage : Vendangé le 5 septembre, 25 Hl/Ha. Elevage sur lies pendant 11 mois en cuve. Fermentation malo-lactique faite, filtration légère, avec faibles doses de SO2
(40mg/l SO2 total).
Dégustation : une grande minéralité, une belle tension, une grande profondeur pour un vin de 11,5% seulement. Des notes de poire, de pierre à fusil, de fleurs blanches.
Un accord parfait avec poissons et fruits de mers, en particulier avec des huitres de l’étang de Thau.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
