Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Barbaresco 2019
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Features
LOCALISATION GÉOGRAPHIQUE
Les raisins proviennent du vignoble situé sur le territoire de la Commune de Neive à une altitude de 350 mètres au dessus du niveau de la mer; ces parcelles de terre ont une composition variée, à fond marno-calcaire et sont complètement exposées au sud.
VIGNOBLES ET CEPAGES
Le vignoble est composé de Nebbiolo, avec du matériel clonal d'origine italienne (Michet), taillé en Guyot avec 5100 pieds par hectare.
VINIFICATION
Vinification traditionnelle, pendant douze jours, avec remontages quotidiens, à une température de 30/35 C °, pour faciliter l'extraction de la couleur; puis soutiré, après un séjour de 5 mois, dans des cuves en acier, il a été élevé pendant plus de deux ans en fûts de chêne, puis affiné en bouteille jusqu'à aujourd'hui.
DEGUSTATION
La robe est grenat sombre translucide. Le nez est très fin, profond, sur la framboise confite, la rose, la cannelle, le tabac... La bouche est ronde, très ample, avec une matière fine, soyeuse, d'une grande fraîcheur aromatique. À cela s'ajoute une p... de tension qui apporte la niaque nécessaire pour équilibrer une aromatique riche et décadente. La finale est plus solide, presque "rapeuse", sur les fruits confits et le bois précieux, le pain d'épices, et une conclusion crayeuse à souhait.
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace