Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
sans sulfites ajoutes
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Tan Natural 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Terroir : granitique - 15 km de la mer Méditerranée- contrefort des Pyrénées
Cépages : 75 % Grenache Noir – 25% Tempranillo
Vinification : Agriculture biologique certifiée. Respect maximum de la nature. Macération de 3 semaines. Extraction par pigeage une fois par jour.
ANALYSE
NOTES DE DEGUSTATION
La robe est grenat sombre translucide, avec de légers reflets violacés.
Le nez est très expressif, dans un style plutôt baroque, sur les fruits rouges bien mûrs, les épices grillées, l'encens et une touche végétale rafraîchissante (eucalypyus). Plus le vin s'aère, plus il se complexifie.
La bouche est impeccablement tendue par un fil invisible, tout en gardant une belle ampleur. La matière fait très "brute de cuve", aussi bien dans la texture – non polie par l'élevage – que dans l'aromatique – fruit pétaradant, notes fermentaires (agréables !). Comme indiqué sur l'étiquette, c'est Natural dans le meilleur sens du terme, avec ce sentiment d'un vin préservé de toute manip' et produits technologiques.
Tout cela se confirme dans la finale délicieusement accrocheuse. Ça racle un peu, mais on se surprend à en redemander, car il y a du fruit vivant et de la générosité, avec une persistance sur le cacao et les épices.
ACCORD METS-VINS
Idéale avec de la viande grillée : Côtes, poitrine de bœuf, pot au feu et saucisses.
TEMPERATURE DE DEGUSTATION : 16 °C
TEMPS DE DECANTATION : non nécessaire
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
