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bio
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Rosso Maniero 2019
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cette cuvée "le manoir rouge" que Giovanni Battista d'Orsi a voulu faire à la très ancienne école de Naples de Nunziatella qu'il fréquenta de 1974 à 1978. Il exprime l'esprit estudiantin et juvénile mais en même temps rigoureux et respectueux des traditions qui ont résidé dans les murs de Nunziatella depuis plus de 200 ans. Cette école navale a été fondée en 1787 par le général Giuseppe Parisi dans le but de former la classe dirigeante et les futurs officiers du Royaume des deux Siciles. Son slogan "Préparer pour la vie et les armes" incarne le sacrifice et la volonté d'une foule d'étudiants qui, avec leurs histoires, ont contribué à la brillance et au développement de notre Italie bien-aimée.
Assemblage : Sangiovese 65%, Merlot 20% Ancellota 15 %
Vinification : dans des petites cuves en acier avec l'utilisation de levures sélectionnées et température contrôlée. Extraction par délestage.
Élevage : en foudres de chêne de l'Allier de 25 et 35 hl pendant une période d'environ 12 mois
Contrôle de la qualité: Consorzio del Marchio Storico Gallo Nero
Certifications : ICEA produit certifié biologique (Institut pour certification éthique et environnementale)
Température de service : 16-17° C
13.5 % Alc Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
