Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
puissant et fruite
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Non Solus 2020
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Cépages : 50% de prunelard et 50% de braucol
Age des vignes : 45 ans pour la braucol et 22 ans pour le prunelard.
Terroir : Molasse - graviers sur argilo-calcaire. Sols très profond plus de 14m.
Conduite du vignoble : Bio (ECOCERT), biodynamie (DEMETER), agroforesterie et permaculture.
Rendement : 25 hl par ha pour le braucol et pour le prunelard.
Vinification : Sans intrants, sauf les sulfites qui sont rajoutés uniquement à l’entrée du raisin à la cave. Sans utilisation de procédés physiques. Macération de 8 jours sans pigeage ni remontage. Pas de collage ni de filtration. Mis en bouteilles à la main en lune fruit.
Elevage : 12 mois en jarre en grés sans soutirage (fermentation en jarre).
SO2 total : Moins de 10mg.
Dégustation : la robe est grenat très très sombre, quasi opaque. Le nez est fin, frais, profond, sur les fruits noirs sauvages, la menthe poivrée, l'encre et des notes sanguines / ferreuses. La bouche est ronde, ample, veloutée, déployant une matière charnue, pulpeuse, au fruit frais d'une rare intensité (tout en restant sobre). Un léger gaz (que le vigneron conseille d'éliminer en carafant) titille la langue, mais ce n'est pas franchement désagréable, bien au contraire, car il trouve sa place dans un ensemble très gourmand. La finale ajoute là-dessus une mâche fruitée et savoureuse des plus irrésistibles. Franchement, comme disait l'ami Léo, c'est extra !
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
