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VIN BLANC
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Muscat de Rivesaltes 1998
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Créer des Vins Doux Naturels aux robes chatoyantes, empreints de multiples senteurs, est un art que pratique la Maison Cazes depuis 70 ans avec une constance et une rigueur jamais égalées. Ces vins d’exception sont aujourd’hui présents sur les plus grandes tables étoilées du monde entier.
Cépages 50% muscat d’Alexandrie, 50% muscat à petits grains
Terroir Argilo-calcaire avec des galets roulés issus des contreforts des Corbières
Vinification/Elevage
3 types de vinifications :
• Pressurage direct et mise en fermentation à 18° C dès la fin du débourbage. Mutage en phase liquide au milieu de la fermentation.
• Macération pelliculaire de 24 heures, à basse température. Le pressurage est suivi d’un débourbage et de la fermentation alcoolique à 18°C. Mutage en phase liquide, au milieu de la fermentation.
• Vendange totalement égrappée et encuvée entière. Fermentation à 20°C. Mutage en phase solide.
Assemblage des trois cuvées et élevage sur lies fines avec remise en suspension régulière durant 4 à 5 mois.
Mise en bouteilles dans les 6 mois suivant la récolte et conservation en cave climatisée
Le vieillissement se fait donc en bouteilles.
15 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
