Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
puissant et fruite
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Etraire de la Dhuy 2022
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Features
En 2007 Thomas Finot, vigneron ayant forgé son expérience dans de nombreuses appellations, découvre le terroir du Grésivaudan ainsi que son patrimoine et son potentiel viticole.
Son enthousiasme et son savoir faire orientent sa production vers un vin de qualité issu de cépages spécifiques et locaux que sont la Verdesse en blanc, le Persan et l’Etraire de la Dhuy en rouge, mais aussi d’autres cépages nationalement connus tel que le Pinot Noir, le Chardonnay et le Viognier.
Jeune vigneron éco-responsable, Thomas Finot apporte un soin minutieux à son vignoble et vinifie d'une manière traditionnelle pour permettre aux cépages et au terroir de s'exprimer à travers ses vins.
Cépage traditionnel et confidentiel de l'Isère, l'Étraire de la Dhuy est réputé pour produire des vins avec un fort potentiel de garde grâce à l'équilibre délicat entre la structure tannique et la fraîcheur de sa nature alpine. Ce vin est une parfaite expression du terroir du Grésivaudan.
Dégustation : la robe est pourpre translucide. Le nez est fin, complexe, sur la quetsche confite, la framboise, la violette, et plein, plein de belles choses. La bouche est un souffle frais et fruité qui vous immerge, d'une douceur de texture dont sont faits les rêves. La finale est plus terrienne, offrant une texture poudreuse délicate, avec un fruit encore plus pur qui prend une expansion incroyable, et vous laisse pantois mais heureux.
13.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
