bio
sans sulfites ajoutes
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
Vin nouveau nature rouge Cazes 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
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Sans sulfites ajoutés
Cépages Merlot- Grenache
Terroir Argilo-calcaire parsemé de débris schiteux et de galets siliceux, association propice à la production de vin de très grande facture.
Vinification/Elevage Le soin apporté aux vignes, et le travail en cave se retrouvent dans les cuvées « la texture est plus fine, avec plus de profondeur et d’élégance ». C’est dans cette logique de continuité, des vignes vivantes, des sols vivants, des vins vivants que le vin nouveau 2021 a été réalisé dans le respect total de la nature et de la constitution originelle du raison, bio, biodynamique, vendangé manuellement, vegan, il est vinifié sans intrants ni additifs (comme les sulfites ou des levures artificielles).
Dégustation La robe est pourpre violacé translucide. Le nez fait très brut de cuve (dans le sens positif) sur la crème de fruits noirs et des notes lactées / yaourtées. La bouche est ronde, ample, veloutée, avec une matière souple, finement charnue, gagnant progressivement en densité, sur la même aromatique que le nez, donnant l'impression de boire un yaourt aux fruits noirs. La finale dévoile une fine mâche fruitée, avec un côté canaille / acidulé qui donne envie de se resservir illico.
Accords Mets & Vins Servir à 15°C. La souplesse de ce vin lui permet d’accompagner tout un repas.
13 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
