Singulier 2022





Singulier 2022 Singulier 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
23,53 €
sans sulfites ajoutes
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
Singulier 2022

Singulier 2022

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Le vignoble du Rêveur est domaine de 7 ha, située à Bennwihr en Alsace sur un terroir d'alluvions quaternaires. Mathieu Deiss assisté par Emmanuelle Milan ont créé en 2013 ce domaine avec l'ambition de faire des vins dans le respect de la nature grâce à une viticulture biodynamique et biologique, et à une vinification innovante (quelques vins orange, vinification en amphore, mise en bouteille sans filtration, sans ajout de soufre …).

Cépage : Riesling et pinots (gris, noir, blanc) complantés

Superficie: 0.7 Ha

Localisation: Sol d’alluvions quaternaires de la commune de Bennwihr

Rendement : 50 Hl/Ha ge du vignoble : 50 ans

Viticulture et vinification: Vignoble en Bio et en biodynamie, macération carbonique de Riesling et Pinot, d’une durée de 10 jours. Puis vinification en foudre, sans correction ni levures du commerce, élevage d’un an sur lies. Mise en bouteille sans sulfite ajoutés

Dégustation : la robe est entre l'or rose et l'or-ange. Le nez est intense, complexe, sur la rose fanée, le terpène d'agrume, la pêche et l'abricot séchés, les épices orientales. La bouche est ronde, très ample, enrobante, déroulant une matière ronde, mûre, veloutée, finement tannique, tout en affichant de la tension et de la fraîcheur – dues en partie à un fin filet de gaz carbonique. On retrouve l'aromatique du nez sur les fruits jaunes, la rose et les épices, avec en plus une sensation de minéralité. La finale prolonge la tension de la bouche en y ajoutant un très beau Triple A : Amertume de l'écorce du pomelo rose et du quinquina, Astringence de la craie et de la pulpe de citron, Acidité de l'agrume, avec toujours cette rose délicates et les épices orientales qui persistent longuement.

14 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more