Simplement Braucol 2019





Simplement Braucol 2019 Simplement Braucol 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
12,82 €
sans sulfites
rond & fruité
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
Simplement Braucol 2019

Simplement Braucol 2019

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen



Cépage : Braucol 100 %

Age des vignes : 10 ans

Densité de plantation : 5000 pieds / ha.

Rendement : 40 hl / ha.

Vinification : Récolte manuelle de raisins très sains qui, dès leur arrivée au chai, sont égrappés et triés sévèrement. La cuve qui les reçoit a préalablement reçu un pied de cuve de levures indigènes qui permet de lancer immédiatement la fermentation. La fermentation avance avec juste quelques tout petits remontages. Nous suivons un schéma de vinification très comparable à une vinification beaujolaise pour produire du fruit … du fruit et du fruit ! Soutirage dès la fin de fermentation et stockage à 20°C pour laisser s’enclencher la fermentation malolactique. Sitôt celle-ci terminée, le vin est soutiré encore une fois et stocké à 0°C en attendant la mise en bouteilles. La suite est conventionnelle … filtration et mise en bouteilles dès janvier dans des bouteilles préalablement inertées avec une goutte d’azote liquide

Dégustation : Robe pourpre intense. Nez de fruits noirs avec une pointe poivrée. Bouche ronde, pulpeuse, avec une chair veloutée au fruit expressif, et une touche de noyau. Finale gourmande, finement mâchue, avec une persistance sur l'amandon de pruneau. 


12 % Alc. Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more