Saint Peray Harmonie 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Premier millésime en 2001. Avec cet assemblage de différentes parcelles, nous avons l’ambition d’exprimer le plus fidèlement possible la personnalité du cépage Marsanne.
100 % MARSANNE
L'appellation : 85 ha.
Nos parcelles : 1.2 ha.
Assemblage de parcelles : lieux-dits Le Plantier, Prieuré, Chamblard
Les vignes, âgées d’une trentaine d’années en moyenne, sont plantées sur des colluvions mêlées d’arène granitique et d’argilo-calcaire.
• Vignes et vin certifiés bio depuis le millésime 2009 et conduits en biodynamie.
• Cépage Marsanne cultivé en gobelets sur échalas.
• Vendanges manuelles.
• Vinification à basse température en cuves béton.
• Fermentation malolactique.
• Élevage sur lies fines en cuves béton pendant environ 10 mois.
• Mise en bouteille au printemps suivant la récolte.
• Sulfitage réduit - SO2 total 53 mg/l (autorisé en bio : 150 mg/l).
13 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace