Rhum arrangé Te Rahipere


Rum Tiare





Rhum arrangé Te Rahipere
Created by potrace 1.15, written by Peter Selinger 2001-2017
54,22 €
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Rhum arrangé Te Rahipere

Rhum arrangé Te Rahipere

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Pascal et Valérie, passionnés par la gastronomie et la mixologie, veulent proposer une expérience différente de celle que l'on connaît des rhums arrangés aujourd'hui par une certaine complexité aromatique dans l'élaboration de leurs rhums. Ils ont tous les deux des parcours différents : Pascal, dans le monde industriel, Valérie, dans le monde comptable et social. Pascal est venu nous faire déguster dans nos locaux une partie de sa gamme. Et ce fut un vrai coup de coeur ! Normalement, ce n'est pas trop notre truc, le rhum arrangé, mais là, on a l'impression de manger un dessert dans un restaurant gastronomique : vous en prenez plein les papilles. Et comme c'est une production locale (Haute-Vienne), cela nous paraît normal de la mettre en avant.

Le litchi, fruit incontournable de l'Île de la Réunion et reconnaissable entre mille grâce à sa fine écorce rose et rugueuse et sa chair blanche, juteuse et délicieusement parfumée. Sa note originale se marie à merveille avec la framboise, petit fruit parfumé et acidulé. Ce rhum nous emmène entre France et ses Dom-Tom.

Robe : D’un rose clair laissant apparaitre des framboises / des litchis entremêlés comme suspendus à une gousse de vanille.

Nez : Note de pamplemousse prédominante avec une touche de framboise.

Bouche : en 1er, des notes de framboise/litchi vous envahissent, pour laisser place à une note de pamplemousse adoucie par la vanille qui persiste en bouche avec une légère note herbacée.

29 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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