Rhum arrangé Espelette

PRODUCTEUR

Rum Tiare

RÉGION

N/A

Pays

France

Rhum arrangé Espelette Rhum arrangé Espelette
Created by potrace 1.15, written by Peter Selinger 2001-2017
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54,22 €
facile et gourmand
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Rhum arrangé Espelette

Rhum arrangé Espelette

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Pascal et Valérie, passionnés par la gastronomie et la mixologie, veulent proposer une expérience différente de celle que l'on connaît des rhums arrangés aujourd'hui par une certaine complexité aromatique dans l'élaboration de leurs rhums. Ils ont tous les deux des parcours différents : Pascal, dans le monde industriel, Valérie, dans le monde comptable et social. Pascal est venu nous faire déguster dans nos locaux une partie de sa gamme. Et ce fut un vrai coup de coeur ! Normalement, ce n'est pas trop notre truc, le rhum arrangé, mais là, on a l'impression de manger un dessert dans un restaurant gastronomique : vous en prenez plein les papilles. Et comme c'est une production locale (Haute-Vienne), cela nous paraît normal de la mettre en avant.

Ce rhum viendra pimenter vos papilles. Le piment d'Espelette, coincé entre océan et montagne, est devenu un emblème de la gastronomie, distinguable par sa couleur rouge intense, il dégage des arômes fruités, grillés voire de foin. Il fait partie des piments piquant mais non brûlant en bouche, s'exprimant progressivement au palais par une sensation de chaleur.

Robe : D’un jaune ocre laissant apparaitre un piment d’Espelette entier qui laisse présager une puissance en dégustation.

Nez : Note de pain d’épices (orange, cannelle).

Bouche : en 1er, des notes d’épices (cannelle, badiane, miel) vous envahissent, pour laisser place à une note très épicée du piment d’Espelette qui persiste en bouche avec une légère note d’épices.

29 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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