Réserve du Mas 2018





Réserve du Mas 2018 Réserve du Mas 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
16,30 €
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Réserve du Mas 2018

Réserve du Mas 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


L'un des pionniers de la BIO en Baux de Provence, avec une approche du vin traditionnelle (vinification et élevage en vieux foudres), à des prix tout doux,

Par rapport à la cuvée Tradition, très provençale, la Réserve a adopté l'encépagement qui a fait la célébrité des Baux de Provence avec le triptyque Grenache/Syrah/Cabernet.


Cépages : grenache, syrah, cabernet sauvignon.
Vinification traditionnelle : foulage et éraflage partiel.
Vieillissement :
1 an en foudre de 50hl; vente un an après la mise en bouteilles.

Dégustation : la robe est grenat sombre translucide. Le nez est superbe, tout en finesse, sur le cassis, la tarte aux quetsches, le tabac, la truffe, les épices douces... La bouche est de grande ampleur, aérienne, caressante, déployant une matière soyeuse, quasi impalpable, tout en n'excluant pas la tension typique du cabernet-sauvignon, même si elle est un peu atténuée par les autres cépages. La matière gagne progressivement en densité, passant sur un doux velours, avec ce qu'il faut de charnel / pulpeux. Et puis, on retrouve le superbe mix entre fruits, tabac, épices et truffe, tout en délicatesse et savamment dosé. La finale prolonge la bouche sans la moindre rupture, ajoutant juste un subtil mordant canaille, avant de repartir tout en douceur vaporeuse sur la prune, le tabac et les épices.

(possibilité de garde : 10-12 ans)

13.5 % Alc. Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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