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Recioto della Valpolicella 2014
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Recioto est l'ancien vin traditionnel utilisé à Valpolicella pour les célébrations locales. Ses racines plongent profondément dans l'histoire de la région, car les Romains fabriquaient déjà ce doux vin précieux.
Région de production Valpolicella, Vérone, Vénétie
Situation le vignoble est situé sur une colline dans la vallée d'Illasi, entre 220 et 500 m d'altitude
Sol calcaire d'origine sédimentaire
Taille système de pergola
Densité 3.000 pieds par hectare
Cépages 65 % Corvina, 25 % Corvinone, 10 % Rondinella
Vinification Ies raisins sont séchés environ 3 mois avant le pressurage, afin de concentrer les arômes. Après la vinification, le vin vieillit en tonneaux de chêne français pendant environ 30 mois.
Dégustation Couleur Rouge rubis intense avec des nuances violettes Nez Confiture de cerise noire complexe avec des notes d'amandes et d'épices Bouche Intense, avec un équilibre agréable entre douceur et acidité, finale nette et longue
Accords Parfait comme vin de dessert, il est traditionnellement associé à des gâteaux secs ou des biscuits, agréable également avec des tartes aux cerises ou aux fraises, avec du chocolat noir ou des gâteaux au chocolat. En outre, il est agréable avec n'importe quel type de fromage, ou simplement comme vin de méditation après le dîner
Alcool 14.5 % Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
