Pinot noir Vallée des Frères 2018


Neumeyer (Domaine)





Pinot noir Vallée des Frères 2018 Pinot noir Vallée des Frères 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
26,54 €
rond & fruité
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Pinot noir Vallée des Frères 2018

Pinot noir Vallée des Frères 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Au domaine Neumeyer, bien conscient du caractère multi factoriel d’un vin authentique, chaque élément est pris en compte et autant que possible optimisé. A la vigne, toutes nos parcelles sont conduites selon les enseignements de la viticulture biologique, avec griffage superficiel, enherbement flore autochtone, vendanges manuelles avec tri, sélection parcellaire et rendements mesurés. A la cave, pressurage doux, table de tri, vinification minimaliste à la discrétion du vigneron, levures indigènes et élevages longs sur lies sont autant de moyens de préserver le potentiel de la matière première issue de raisins récoltés à maturité.

A notre échelle locale, toute la famille incarnant le domaine Neumeyer aspire jour après jour à proposer des vins de personnalité, qualitatifs, représentant au mieux le potentiel du vignoble situé sur 3 communes alsaciennes à Molsheim, Mutzig et Avolsheim.

Exposition : sud-est Terroir : Grand Cru Bruderthal Géologie : sol marno-calcaire Muschelkalk

Altitude : 230 mètres environ Conduite : viticulture Bio Age : 43 ans environ Rendement : 35 hls/ha

Cépage : Pinot Noir Vendange : manuelle

Vinification : macération grappes entières 15 jours, levures indigènes, thermorégulation, vinification en barriques, élevage sur lies totales puis mise en bouteilles le 27 juillet 2019

Sucres résiduels : 0.60 g/l. Degré d'alcool : 14,00 % vol. Acidité totale (exprimée en acide tartrique) : 4.64 g/l.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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