Pinot Noir Stierkopf 2022
bio
sans sulfites ajoutes
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
Pinot Noir Stierkopf 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Sans sulfites ajoutés
La terre et la vigne
Ces vieilles vignes âgées de 30 ans proviennent d’une sélection massale de pinots noirs bourguignons. Exposé au sud le terroir du Stierkopf à Mutzig est composé de calcaires gréseux.
Vinification
Elaboré à partir d'une macération semi-carbonique de 12 jours sur grappes entières. Elevé sur lies en cuve durant 8 mois.
Pour assurer une conservation optimale à ce vin, il convient de le stocker dans une cave fraîche en dessous de 14°C.
Dégustation
La robe translucide est grenat profond. Le nez est tonique, sur la griotte, les fruits noirs sauvages et une pointe de volatile qui apporte de la fraîcheur. La bouche est vive, avec à l'ouverture un gaz carbonique qui prend le dessus, donnant l'impression de boire un vin effervescent. Après un dégazage rapide (mis en carafe et secoué à plusieurs reprises), la bouche est ronde, ample, veloutée, presque aérienne, avec une matière pulpeuse, très finement accrocheuse, au fruit expressif et gourmand. La finale démarre sur un mordant canaille, avec un fruit qui gagne en fraîcheur et en tonicité, sur la cerise , la violette, la rose fanée, et ces notes de terre après la pluie (petrichor).
Avec une aération plus longue, on doit perdre le côté accrocheur et mordant, également dû au gaz carbonique.
Le service du vin
A servir à la température de la cave (12-14 degrés). Ne pas rafraîchir en dessous de ces températures pour ne pas fermer le vin.
Fiche technique
Sucre résiduel : 1.5 g/l
Alcool : 12 % Vol.
S02 total : 10mg/L
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
