Persan Isère 2018


Gonin (Nicolas)





Persan Isère 2018 Persan Isère 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
21,48 €
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Persan Isère 2018

Persan Isère 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Fiche technique

Vendanges le 1 & 2 octobre, 40 Hl/ha. Eraflage à 100%, 30 jours de macération, un remontage par jour, élevage en cuve sur lies très fines pendant 12 mois. Mis en bouteilles sans collage mais avec filtration. Faibles doses de SO2 (30 mg/l SO2 total).

Fiche de dégustation

La robe est pourpre (très) sombre, translucide. Le nez est fin, profond, sur des notes confites, balsamiques, rafraîchies par une touche d'eucalyptus et de poivre cubèbe . La bouche est étonnamment longiligne et fraîche, avec une incroyable structure acide qui tient lieu de colonne vertébrale; tout en déployant une matière ronde, opulente, à la texture profonde et veloutée, exprimant un fruit très mûr, décadent, évoquant plus un Maury qu'un vin des Alpes. L'acidité est toujours présente et centrale en finale, contrebalançant efficacement une matière riche aux tannins affirmés (mais bien mûrs), sur le coulis de mûre, la cerise noire et le cacao. Et elle a le dernier mot, persistant sur des notes résino-balsamiques et mentholées.

15 % alc

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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