bio
riche et structure
VIN BLANC
expérimental
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
Les Cavaillès Bas 2020
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : 50% de mauzac, 40% de lenc de l’el et 10% d’oundenc.
Age des vignes : 15 et 45 ans.
Terroir : Graviers sur argilo-calcaire. Sols très profond plus de 3m.
Conduite du vignoble : Bio (ECOCERT), biodynamie (DEMETER), agroforesterie et permaculture.
Rendement : 20 hl par ha.
Vinification : Sans intrants, sauf les sulfites qui sont rajoutés uniquement à l’entrée du raisin à la cave. Sans utilisation de procédés physiques.
Elevage : 12 mois en barriques anciennes.
SO2 total : Moins de 10mg.
Dégustation : la robe est or clair, brillante. Le nez présente une jolie réduction à l'ouverture, sur le beurre fumé, le varech et le sésame grillé, et puis de la pomme chaude (mauzac oblige). La bouche est élancée, étiree par une acidité quasi imperceptible, et déploie une matière ronde, ample, aérienne, , et en même temps, finement pulpeuse, gourmande, avec ce mélange de pomme chaude et de sésame grillé. On retrouve ces deux-là dans une finale énergique et concentrée, soulignée par de nobles amers et une fine astringence crayeuse qui vous laisse la bouche nette. C'est très (très) bon !
Accompagnement : Apéritif, foie gras, poissons de rivières, coquilles St Jacques, viandes blanches en sauce, fromages persillés ou de chèvres.
13.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
