Le Pech Abusé rouge 2017

RÉGION

N/A

Pays

France

Le Pech Abusé rouge 2017 Le Pech Abusé rouge 2017
Created by potrace 1.15, written by Peter Selinger 2001-2017
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19,99 €
bio
sans sulfites ajoutes
VIN ROUGE
complexe
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Le Pech Abusé rouge 2017

Le Pech Abusé rouge 2017

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

 

SOLS : Argileux à argilo calcaire ou argilo graveleux. Ces sols sont dominés par les argiles, où l’eau deviendra le facteur limitant (élément bloquant la croissance de la vigne) à partir de mi-juillet en général.

ENCÉPAGEMENT : Merlot : 1,8 ha, Cabernet Franc : 2,3 ha, Cabernet Sauvignon : 1,5 ha
La proportion des cépages est toujours déterminée par la récolte de l’année.
L’objectif de rendement est de 25 hl/ha

VINIFICATION : Vinifiés en cuves, ces vins sont ensuite élevés dans de grands foudres séculaires (200 ans) ou neufs (acquis en 2003), pendant des périodes de 3 à 5 ans, sans soutirage.
Nous laissons au vin le temps nécessaire à l’accomplissement de son cycle de maturation pour obtenir un vin naturellement stable.

Dégustation : La robe est grenat sombre aux reflets violacés. Le nez est fin, aérien, sur les fruits noirs confits, la crème brûlée, rafraîchis par une touche d'eucalyptus et une pointe de vinaigre balsamique. La bouche est vive et élancée, étirée par une fine acidité percutante, totalement enrobée par une matière veloutée, charnue, d'une grande fraîcheur aromatique (cassis frais, menthol). La finale poursuit dans la même tension, tout en gagnant en ampleur et en puissance tannique, se concluant sur une belle mâche fruitée sur le cassis, le poivre et la menthe.

La température de service est idéale vers 15-16°

14 % Alc. Vol.

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What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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