bio
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
Larcin 2020
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Terroir Argilo-calcaire
Rendement 40 hl/hectare
Conduite du vignoble : BIO certifié
Vinification : Macération carbonique d’une dizaine de jours puis décuvage. Les raisins sont alors égrappés et foulés pour être remis en cuve et finir leur fermentation en macération classique mais sans extraction. Le vin est alors mis en fûts ou en demi muids (fûts de 600 l tous d’au moins 3 vins) pour environ 10 mois. Il est ensuite mis en bouteilles sans collage ni filtration et sans sulfitage.
Soufre total 14 mg/litre avec incertitude ... +-14 mg/l ;) . certificat d'analyse Cofrac disponible sur demande
Dégustation : La robe est pourpre sombre, à peine translucide. Le nez est plutôt discret, laissant s'échapper du fruit noir et des épices, avec une touche lactée. La bouche est ronde, ample, veloutée, déployant une matière pulpeuse, fruitée et gourmande, d'une bonne fraîcheur aromatique malgré les 14 % d'alcool au compteur. La finale possède une mâche toute aussi fruitée et gourmande, avec des amers un peu marqués sur le noyau et la prunelle.
14% Alc Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
