L'Alternapif 22


Helen's Clogs





L'Alternapif 22 L'Alternapif 22
Created by potrace 1.15, written by Peter Selinger 2001-2017
13,84 €
rond & fruité
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L'Alternapif 22

L'Alternapif 22

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen



Vous en saurez déjà un peu plus en allant sur le site du domaine


Récoltés manuellement, les raisins sont ensuite acheminés jusqu’à la cave pour être enfin égrappés. Le raisin macère 15 jours en cuve béton. Pigeage tous les 2 jours, à un léger remontage tous les 3 jours, au décuvage, au pressage, et enfin à la mise en fûts de 4 ans d’âge.

Ce vin est non filtré puis embouteillé par à la cave. Les bouteilles sont ensuite stockées avant d’être habillées puis expédiées.
Ce vin gagnera à être aéré en carafe une heure avant la dégustation.

Dégustation : la robe est grenat translucide. Le nez est plutôt discret à l'ouverture sur les fruits noirs compoté, la garrigue et les épices. La bouche est longiligne, étirée par un fil invisible, déroulant une matière hyper concentrée, séveuse, confite, tout en offrant des tannins d'une grande douceur tactile et une  fraîcheur aromatique bienvenue. La finale est un copié / collé de la bouche avec encore plus d'intensité et de fraîcheur, se concluant sur une mâche savoureuse sur la mûre, la réglisse et le poivre cubèbe. Superbe !

13 % Alc. Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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