La Remontada 2021


Darnault (Benjamin)





La Remontada 2021 La Remontada 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
9,13 € 18,24 € Prix par bouteille: 9,13 € / 75cl
puissant et fruite
accessible à tous
Remise quantive:

Delivery planned between 3 and 6 days. Delivery costs not included

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amazing wines

An opportunity to surprise you

amazing wines

An opportunity to surprise you

Description of wine 🍷

Terroir : Arène granitique pour le Syrah et le Carignan / Sur schiste pour le

Grenache / Climat Méditerranéen.

Conduite de la vigne : Viticulture raisonnée / Taille en Gobelet et Royat /
Syrah et Grenache de plus de 15 ans / Carignan de plus de 30 ans /

Densité : 3300 à 4400 pieds/ha.

Mode de vinification :

Syrah : Egrappée et macération carbonique.
Carignan : Macération carbonique.
Grenache : Egrappée.

Vendange 100% à la main / Vinification 50% en vendange entière. Les raisins subissent 2 macérations : une sur les marcs de 2020, et l’autre un an plus tard sur les marcs de 2021… d’où la double macération.

L’assemblage de la Syrah et du Carignan font également une macération carbonique sur des marcs de Syrah très mûrs. Cela confère à l’assemblage la fougue du fruit, des épices et des tanins frais. Les marcs de Grenache sur-mûris apportent de la longueur et du corps.

Elevage : En cuve sous douelle de 9 mois / Deuxième cuvaison du vin de 2021 sur des marcs de Syrah vinifiés / Macération carbonique puis élevage en cuve de 8 mois.

Dégustation : la robe est genat sombre translucide. Le nez est fin, intense, sur les fruits rouges et noirs confits, des notes résino-balsamiques et épicées. La bouche est longiligne, étirée par une belle tension, offrant une matière dense et douce, séveuse, très confite et balsamique, tout en affichant une grande fraîcheur. La finale prolonge la dynamique de la bouche avec une densité et une intensité aromatique accrues, suivie d'une explosion de fraîcheur sur la griotte, le noyau et les épices douces. 

En accord : Sur des viandes grillées, des légumes rôtis aux épices, du curry…


13.5 % Alc.Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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