VIN ROUGE
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
La Petite Sibérie 2014
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Culture et terroir
Parcelle unique de vieilles vignes sur le versant sud d'un mamelon orienté est-ouest. Socle argilo-calcaire, coulée de schistes à forte teneur en fer. La parcelle est traversée plus de 200 jours par an par un vent glacial venu du nord-ouest.
Vinification
Vendange manuelle, stockĂ©e et transportĂ©e en camion frigorifique. MacĂ©ration de 20 jours avec extraction par pigeage doux. Ăcoulage en barriques neuves (Saury). Ălevage sur lies, sans soufre. Ouillages rĂ©guliers avec un assemblage MouvĂšdre/Syrah.
DĂ©gustation
Nez puissant, trĂšs complexe, Ă dominante vanillĂ©e au premier nez, Ă©volue trĂšs vite Ă lâaĂ©ration et fascine par sa capacitĂ© Ă se prĂ©senter sous de nouveaux abords toutes les 5 ou 6 minutes. Dominante de fruit noir, confiture de mĂ»re, cassis, tarte chaude aux myrtilles. Bouche dâune finesse incroyable, tannins suprĂȘmement veloutĂ©s, vin exubĂ©rant et viril Ă la fois. FraĂźcheur incroyable pour un vin aussi typĂ© « sud». Longueur tout simplement Ă©poustouflante. Vin « montant », nĂ©cessite du temps pour dĂ©voiler toutes ses facettes.
SâĂ©panouira sur 15 ans au moins. En gĂ©nĂ©ral, inoubliable...
On l'aime avec...
Sur un pigeon longuement reposĂ©, tendre et soyeux; une tartine de grives; sur un filet de biche ou de chevreuil « grand veneur », un magret de canard au tamarin. Des plats de viandes « Ă texture », de lâaigre-doux, du sucrĂ©-salĂ©, des Ă©pices mais pas de plats pimentĂ©s. Parfait sur un saint-nectaire fermier bien affinĂ© et, plus gĂ©nĂ©ralement, sur les fromages crĂ©meux Ă croĂ»te lavĂ©e.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
