Gewürztraminer Qvevri 2016
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Ce vin a été vinifié et élevé dans des jarres en terre cuite de Géorgie appelées « Qvevri ».
Notre gamme de vins issus des Qvevris ne ressemble pas au standard habituel des vins alsaciens. Il faut se laisser gagner par ces vins et sans préjugés ou idées préconçues les déguster et les laisser vous raconter leur histoire.
On s’ouvre alors à une autre dimension, à l’essence même du vin à sa dimension mystique. Laissez-vous charmer et emporter par ces vins rares. Ces vins ont été mis en bouteilles sans filtration ni ajout de sulfites.
Un petit conseil : vous pouvez les carafer avant de les servir.
Une fois ouverte, il faut les déguster rapidement, car ce sont des vins vivants qui évoluent rapidement après ouverture.
14.8 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace