Ego 2020


Cazes (Domaine)





Ego 2020 Ego 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
11,99 €
puissant et fruite
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Ego 2020

Ego 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Prix propriété

Assemblage 60% Syrah, 30% Grenache, 10% Mourvèdre

Terroir Des cépages Méditerranéens, qui évoluent sur un terroir de galets roulés. Des galets qui captent la chaleur en journée, et la restituent le soir offrant à chaque grain de raisin, une belle maturité, précoce, pour des arômes riches d’épices et de fruits mûrs.

Vinification/Elevage La vendange est totalement égrappée avant l’encuvage. Fermentation alcoolique à 28°C avec extraction par remontage plusieurs fois par jour. Macération de 4 semaines.

Dégustation : La robe est pourpre très sombre, opaque. Le nez est expressif, à la fois mûr et frais, sur la framboise, le poivre, le laurier, le cacao, et une touche de garrigue et d'eucalyptus. La bouche est élancée, puissante, déroulant une matière très concentrée, juteuse, au toucher velouté, avec des tannins qui transparaissent en arrière-plan. Si l'aromatique est bien mûre – coulis de myrtille et de cerise noire – l'impression de fraîcheur est impressionnante. La finale est aussi élancée que la bouche, avec les tannins qui ressortent un peu plus tout en étant bien polis et intégrés, un fruit encore plus expressif, gourmand, et une explosion ultime pleine de fraîcheur, sur la cerise noire, le cacao et les épices. Réjouissant !

Accords Mets & Vins Servir à 15°C. Volailles rôties & viandes rouges grillées

14 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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