Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Cuvée GPS 2023
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Features
Reculée du val de Vallière, coteau face à Montaigu, exposition sud Marnes bleues noires argilo-calcaires en ardoises issues du lias.
SAVOIR FAIRE
Le Travail de la vigne Vignoble en bio dynamie, contrôle et certification Demeter depuis 2003: utilisation de bouse de corne, silice et traitements à base de tisanes de plantes. Cette culture permet de garder les levures indigènes favorisant authenticité et pureté des vins. Vendanges exclusivement manuelles avec tri à la vigne et transport rapide en petites caisses pour ne pas blesser les raisins et vinifier sans S02.
Cépage et rendement Chardonnay 40% (autrefois appelé Gamay blanc), Poulsard 40% et Savagnin 20% avec un rendement de 30 à 40Hl en fonction des cépages. Ancienne méthode où les parcelles de vignes étaient complantées.
Vinification Pressurage lent des 3 cépages ensemble. Fermentation et vieillissement en pièces de chêne sans S02 rajouté, avec ouillage régulier et mis en bouteilles sans S02 8 mois après la récolte suivant le calendrier lunaire. Pas de levurage, pas de chaptalisation, ni aucun additifs œnologiques.
Bouchage avec du liège naturel marqué au feu.
DEGUSTATION
Robe or pâle, nez floral et fruité où se mêlent les différents parfums des 3 cépages.
ACCORD METS ET VIN
A déguster frais en apéritif, avec poissons et sushis Garde : 5/7 ans
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace