Coup d'Vime 2020/2021


Barouillet (Castle)





Coup d'Vime 2020/2021 Coup d'Vime 2020/2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
14,61 €
riche et structure
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Coup d'Vime 2020/2021

Coup d'Vime 2020/2021

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Mis en bouteille à 24 240 Pomport

Cépages : Chardonnay et Sémillon

Terroir : Argilo-calcaire

Rendement : 40 hl/hectare

Soufre total : 40 mg/litre

Vinification : 60 % de chardonnay élevé en vieux foudre + 20 % de sémillon vinifié en macération carbonique en cuve puis élevé en demi-muids + 20 % de sémillon (base Splash) vinifié et élevé en cuve. Les 3 sont assemblés au bout d'un an d'élevage.

Dégustation (après une grosse aération dynamique en carafe): la robe est jaune paille, trouble. Le nez est expressif, sur le sésame grillé, le pétard, la pomme rôtie au beurre, la croûte de comté ety une pointe de curry. La bouche est tendue, tonique, tout en déployant une matière ample, généreuse (mais aérienne) à la texture pulpeuse / moelleuse, soutenue par un léger perlant à la bulle crémeuse. L'aromatique est aussi expressive en bouche, avec toujours ces notes de grillé, d'épices et de pomme rôtie. La finale est intense, savoureuse, avec une bulle encore plus crémeuse, et un beau Triple A, avec une Acidité finement citrique, une Astringence crayeuse et une Amertume sur l'écorce d'agrume, le tout sur fond de sésame grillé et de cumin torréfié.

12 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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