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Côtes du Rhône rosé bio 2023





Côtes du Rhône rosé bio 2023 Côtes du Rhône rosé bio 2023
Created by potrace 1.15, written by Peter Selinger 2001-2017
7,07 € 7,43 €
facile et gourmand
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Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Côtes du Rhône rosé bio 2023

Côtes du Rhône rosé bio 2023

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Terroir : roche sédimentaire compacte, dure, où sont mélangés des galets pris dans un ciment naturel.

Assemblage : Grenache, Syrah et Carignan

Vinif / Elevage : en cuve inox sans intrants ni sulfites. Ajout de 25 mg/l à la mise en bouteille (max autorisé 100 mg/l de SO2 total)

Dégustation : la robe est entre le saumon et le pétale de rose. Le nez est fin mais intense, sur l'écorce d'orange, la pêche de vigne et les épices. La bouche est à la fois ample et élancée, avec une tension qui vous happe dès l'attaque pour ne plus vous lâcher, et une matière ronde, enrobante, au toucher doux, déposant un subtil film gras sur la langue. Le tout dégage une belle fraîcheur, plus due à l'aromatique sur l'agrume qu'a l'acidité assez peu présente. On la retrouve plus en finale, avec des notes citronnées toniques complétées par l'orange amère, et une persistance sur les épices et le quinquina.

14 % Alc. Vol

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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