Collioure rouge Garnatxa 2019





Collioure rouge Garnatxa 2019 Collioure rouge Garnatxa 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
20,39 €
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Collioure rouge Garnatxa 2019

Collioure rouge Garnatxa 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Les Cépages

Grenache noir : 90 % – Age moyen 40 ans.
Mourvèdre noir : 10 % – Age moyen 25 ans.

Les Vendanges

La récolte est faite manuellement sur la totalité du domaine. Vendanges parcellaires et parfois sur 2 ou 3 passages successifs afin de récolter à parfaite maturité phénolique suivant le type de vin (Collioure ou Banyuls).


Rien que de bons raisins mûrs totalement égrappés. Fermentation spontanée avec les levures indigènes, pigeages journaliers et macération d’un mois environ en cuve inox à température contrôlée.
Sans sulfites ajoutés.


Élevé en vieux foudre de bois pendant 10 mois minimum. Non collé, non filtré, un soupçon de sulfites à la mise et c’est tout.


La robe est grenat sombre translucide. Le nez est fin et frais, sur des fruits noirs confits et des notes résino-balsamiques. La bouche est élancée, tendue par une fine acidité, et déploie avec ampleur une matière fine et soyeuse qui se densifie progressivement. L'aromatique est toujours marquée par les fruits très mûrs et les notes balsamiques, contrebalancés par une grande fraîcheur. La finale est puissante, tannique, avec un côté séveux / balsamique bien marqué, et des notes confites / réglissées.

Alcool acquis 14,4%


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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