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VIN ROUGE
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Sold by amazing wines
Collioure rouge Garnatxa 2019
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Les CĂ©pages
Grenache noir : 90 % â Age moyen 40 ans.
MourvĂšdre noir : 10 % â Age moyen 25 ans.
Les Vendanges
La récolte est faite manuellement sur la totalité du domaine. Vendanges parcellaires et parfois sur 2 ou 3 passages successifs afin de récolter à parfaite maturité phénolique suivant le type de vin (Collioure ou Banyuls).
Vinification
Rien que de bons raisins mĂ»rs totalement Ă©grappĂ©s. Fermentation spontanĂ©e avec les levures indigĂšnes, pigeages journaliers et macĂ©ration dâun mois environ en cuve inox Ă tempĂ©rature contrĂŽlĂ©e.
Sans sulfites ajoutés.
Ălevage
ĂlevĂ© en vieux foudre de bois pendant 10 mois minimum. Non collĂ©, non filtrĂ©, un soupçon de sulfites Ă la mise et câest tout.
DĂ©gustation
La robe est grenat sombre translucide. Le nez est fin et frais, sur des fruits noirs confits et des notes résino-balsamiques. La bouche est élancée, tendue par une fine acidité, et déploie avec ampleur une matiÚre fine et soyeuse qui se densifie progressivement. L'aromatique est toujours marquée par les fruits trÚs mûrs et les notes balsamiques, contrebalancés par une grande fraßcheur. La finale est puissante, tannique, avec un cÎté séveux / balsamique bien marqué, et des notes confites / réglissées.
Alcool acquis 14,4%
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What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
