Champagne Collard Grand Cru Blanc de blancs
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
En conversion vers le BIO
Nous sommes vraiment sur un "vignoble jardin" puisque la surface totale est de 1.75 ha. Cyril Collard est revenu en 2012 pour s'en occuper et a de suite démarré la conversion vers le bio, puis la biodynamie. Lire l'article sur le Point.
Terroir coteaux de Bouzy - Parcelles Juliennes et Grand Bacot
Assemblage 100% de Chardonnay issu de la vendange 2016.
Vinification 100 % en fûts
Mise en bouteille 2017
Elevage sur lattes 48 mois en cave
Dégorgement 1 oct. 2021
Dosage 3 g/l
Production annuelle ≈ 400 bouteilles
Dégustation Champagne fin et avec fraîcheur, belle vivacité, arômes de fruits blancs. Parfait à l’apéritif. Il accompagnera fruit de mer, huîtres, poissons blancs grillés.
12 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace