Cahors Extra Libre 2021 sans sulfites ajoutés 12 mois d'élevage


Cedar (Château Le)





Cahors Extra Libre 2021 sans sulfites ajoutés 12 mois d'élevage Cahors Extra Libre 2021 sans sulfites ajoutés 12 mois d'élevage
Created by potrace 1.15, written by Peter Selinger 2001-2017
17,32 €
rond & fruité
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Cahors Extra Libre 2021 sans sulfites ajoutés 12 mois d'élevage

Cahors Extra Libre 2021 sans sulfites ajoutés 12 mois d'élevage

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Terroir : Le vignoble du Cèdre recouvre les coteaux de "Bru". Son terroir est constitué des deux meilleurs types de sol de l'appellation : soit 50% de cônes d'éboulis calcaire appelés "Tran" et 50 % de Hautes terrasses du Mindel, argilo-silicieuse, bien ressuyées, riches en galets roulés.

Assemblage : 90% Malbec, 5% Merlot, 5 % Tannat

Vinification : Tri de la vendange, égrappage et foulage. Cuvaison de 30 jours avec des pigeages au début de la fermentation alcoolique, tandis que la température de vinification ne dépasse pas les 28° Celsius. Aucun sulfite ajouté. Fermentation malolactique en cuve béton.

Élevage : Élevage de 12 mois en foudre de chêne de un et deux vins, mis en bouteille au Château, stockage à la propriété.

Dégustation : La robe est pourpre sombre translucide. Le nez est plutôt discret, sur les fruits noirs mûrs rafraîchis par une fine touche de baie de cassis. La bouche est ronde, ample, veloutée, offrant une matière à la fois dense et voluptueuse, bien mûre et très fraîche, complexe et d'une évidence totale. Bref, un superbe équilibre qui sait jouer des contrastes pour ravir l'esprit et le palais. La finale est intense, juteuse, avec un fruit opulent et gourmand; se prolongeant sur des tanins mûrs et savoureux, entre coulis de mûre et cacao.

13 % Alc. Vol


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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