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Cabernet Sauvignon L.A. Cetto 2020
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
En 1928 Don Angelo Cetto crée cette tradition viticole qui deviendra si importante pour son pays. Persuadé que les terres fertiles de la Basse-Californie pourront créer une révolution des vins de la région, il y sÚme avec force et conviction la noble tradition viticole européenne. Don Angelo a utilisé ses compétences et ses connaissances acquises dans son Trentin natal, en Italie.
En 1951, une deuxiĂšme gĂ©nĂ©ration a suivi les traces du fondateur de la sociĂ©tĂ©. FidĂšle Ă la tradition de son pĂšre, Don Luis AgustĂn Cetto a consolidĂ© la marque de lâentreprise dans le cadre privilĂ©giĂ© de Valle de Guadalupe. Il fut pionnier dans la vallĂ©e de la Guadalupe, se concentrant sur lâintroduction dâexcellents cĂ©pages et lâexploration de diffĂ©rents terroirs et climats Ă travers la rĂ©gion.
Le point culminant de ce vignoble fut, en 1975, le lancement de la cuvĂ©e L. A. Cetto avec lâintention de fournir au Mexique, le meilleur vin de Basse-Californie.
CĂ©page : 100 % Cabernet Sauvignon
Vinification : Vendanges mécaniques, fermentation en cuves inox à température contrÎlée (25°C).
Elevage : 6 mois en fûts et 6 mois en bouteille avant commercialisation
DĂ©gustation : la robe est grenat sombre translucide, avec de lĂ©gers reflets d'Ă©volution. Le nez est trĂšs expressif, sur la crĂšme de cassis, la truffe et le bois prĂ©cieux. La bouche est Ă©lancĂ©e, Ă©tirĂ©e par une tension trĂšs Cab', tout en dĂ©ployant une matiĂšre veloutĂ©e au grain tannique trĂšs lĂ©gĂšrement saillant. Sa fraĂźcheur aromatique contrebalance Ă merveille une maturitĂ© gĂ©nĂ©reuse. La finale prolonge la dynamique, avec une accentuation des tannins et une intensification des arĂŽmes qui confine Ă l'explosif : retour de la crĂšme de cassis et de la truffe, suivie du pain grillĂ©, du moka, des Ă©pices douces et de la crĂȘme brĂ»lĂ©e.
13.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
