Cabernet Sauvignon L.A. Cetto 2020

PRODUCTEUR

THE Cetto

RÉGION

N/A

Pays

Mexique

Cabernet Sauvignon L.A. Cetto 2020 Cabernet Sauvignon L.A. Cetto 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,76 €
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
Cabernet Sauvignon L.A. Cetto 2020

Cabernet Sauvignon L.A. Cetto 2020

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

En 1928 Don Angelo Cetto crée cette tradition viticole qui deviendra si importante pour son pays. Persuadé que les terres fertiles de la Basse-Californie pourront créer une révolution des vins de la région, il y sème avec force et conviction la noble tradition viticole européenne. Don Angelo a utilisé ses compétences et ses connaissances acquises dans son Trentin natal, en Italie.

En 1951, une deuxième génération a suivi les traces du fondateur de la société. Fidèle à la tradition de son père, Don Luis Agustín Cetto a consolidé la marque de l’entreprise dans le cadre privilégié de Valle de Guadalupe. Il fut pionnier dans la vallée de la Guadalupe, se concentrant sur l’introduction d’excellents cépages et l’exploration de différents terroirs et climats à travers la région.

Le point culminant de ce vignoble fut, en 1975, le lancement de la cuvée L. A. Cetto avec l’intention de fournir au Mexique, le meilleur vin de Basse-Californie.

Cépage : 100 % Cabernet Sauvignon

Vinification : Vendanges mécaniques, fermentation en cuves inox à température contrôlée (25°C).

Elevage : 6 mois en fûts et 6 mois en bouteille avant commercialisation

Dégustation : la robe est grenat sombre translucide, avec de légers reflets d'évolution. Le nez est très expressif, sur la crème de cassis, la truffe et le bois précieux. La bouche est élancée, étirée par une tension très Cab', tout en déployant une matière veloutée au grain tannique très légèrement saillant. Sa fraîcheur aromatique contrebalance à merveille une maturité généreuse. La finale prolonge la dynamique, avec une accentuation des tannins et une intensification des arômes qui confine à l'explosif : retour de la crème de cassis et de la truffe, suivie du pain grillé, du moka, des épices douces et de la crême brûlée.

13.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more