Bulles de Chenin sans sulfites Brut nature
sans sulfites
sans sulfites ajoutes
VIN BLANC
complexe
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Bulles de Chenin sans sulfites Brut nature
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage 100 % Chenin
Terroir terroir frais de la Haute-Vallée de l'Aude
Récolte manuelle en novembre 2018
Vinification Pressurage des raisins entiers et sélection des jus : uniquement les premiers jus fermentés en demi-muids. Usage de gaz carbonique pour la protection contre l'oxygène. Fermentation malolactique complète.
Élevage Seconde fermentation en bouteille et maturation sur lies (méthode traditionnelle) durant environ 30 mois. Remuage et expulsion du dépôt avant le bouchage définitif.
Dégustation la robe est dorée, parsemée de nombreuses bulles éparses. Le nez est fin, frais, sur la pâte de coing, le citron frais et confit, la craie humide... La bouche est vive, éclatante de fraîcheur, tendue par une acidité implacable, tout en offrant une matière à la fois mûre et saline, digeste, soutenue par des fines bulles crépitantes. La finale énergique monte de plusieurs crans en concentration, avec un Triple A d'anthologie : Acidité vive du citron frais, Amertume de son écorce et Astringence du ziste et de la craie. Le tout sur fond de pomme verte et de coing. Un vin parfait pour amateur de Brut Nature. Les autres risquent de le trouver un peu violent.
12 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
