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Beaujolais blanc Bonne Tonne 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
"Le Domaine de la Bonne Tonne, ça reprĂ©sente 7 gĂ©nĂ©rations de Vignerons qui se succĂšdent sur le terroir de Morgon. Aujourdâhui, la surface du vignoble compte 4 ha 83 dont 3 ha 67 en appellation Morgon dans 3 climats « Les Charmes », « Les Grands Cras » et « la CĂŽte du Py ». Le reste est en appellation Beaujolais blanc (60 ares) et en appellation RĂ©gniĂ© (56 ares). Mes parents et mon frĂšre, alors sur le Domaine Ă lâĂ©poque, ont choisi de travailler la totalitĂ© de leur vignoble en Agriculture Biologique. Depuis 2007, ils pratiquent Ă©galement la Biodynamie (sans label).
Avec Thomas, nous souhaitons continuer Ă cultiver les vignes en Agriculture Biologique et Ă©voluer vers la biodynamie. Notre objectif, dans un futur proche, est dâobtenir le label biodynamique DEMETER. Nous allons Ă©galement reprendre le labour Ă cheval, non plus avec CĂąline mais avec Vigano, notre hongre comtois de 8 ans !"
Anne-Laure et Thomas Agatensi
Cette cuvée « Beaujolais Blanc », cépage chardonnay, aux arÎmes de fruits blancs, sec et fruité conviendra parfaitement avec des fruits de mer ou de la viande blanche.
Cette cuvĂ©e issue de jeunes vignes est situĂ©e sur la commune de Pizay sur des sols composĂ©s principalement dâargiles.
A boire dÚs à présent avec un potentiel de garde de 3 à 5 ans.
13 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
