Beaujolais Blanc 2022
VIN BLANC
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
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Beaujolais Blanc 2022
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amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
Description of wine 🍷
Une AOC de Beaujolais blanc existe ! Sur les 10 300 ha en production, 215 ha (source RVF) sont destinés au blanc, soit un peu plus de 2% des surfaces cultivés. Nous pouvons donc parler de rareté. Le cépage est le Chardonnay mais aussi l'Aligoté (jusqu'en 2024 pour les vignes plantées avant 2004).
Origine : Lantignié (Rhône)
Cépage : 100% Chardonnay
Superficie : 80 ares repartis sur 3 parcelles dont 1 vigne à 35° de pente
Terroir : sol granitique chaud avec exposition Sud-Est
Conduite de la vigne : taille Guyot simple, culture raisonnée, effeuillage manuel
Vinification : vendange manuelle Pressurage modéré en vendange entière, débourbage statique à froid : 10% fermenté en barriques neuves 90% fermenté en cuve inox à 16˚C Elevage sur lie fine avec bâtonnage , fermentation malo lactique non faite
Dégustation : la robe est jaune pâle aux reflets argentés. Le nez est fin, sur la poire, le zeste de citron, avec une pointe d'herbe froissée. La bouche est ronde, fraîche, savoureuse, offrant une matière croquante / friande mêlant les fruits blancs aux agrumes, avec toujours cette fine pointe herbacée qui apporte du peps et de la tension. On retrouve cette dernière dans une finale tonique et élancée, soutenue par de nobles amers (pomelo, quinquina).
13 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
