Banyuls Rimage 1996





Banyuls Rimage 1996
Created by potrace 1.15, written by Peter Selinger 2001-2017
58,94 €
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Banyuls Rimage 1996

Banyuls Rimage 1996

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Un Banyuls très fruité, concentré, agréable, équilibré, qui laisse augurer un vieillissement de tout premier ordre.

Les Banyuls Rimage, représentent une notion de qualité lié au millésime, vinifié tout les ans, ils ne seront pas forcément dénommé en tant que Rimage, ils sont récoltés sur la partie haute des Junquets, le grenache noir domine en proportion 95%, un peu de Mourvèdre 5% complète le premier pourcentage.

Superficie : 2 hectares.

Rendements : 18 à 22 hectolitres / hectares.

Vinification : égrappage, pigeage, fermentation contrôlée, mutage sur grains, macération de 3 semaines.

Elevage : les Banyuls Rimage sont élevés à l’abri de l’air c’est à dire en réduction, en cuve close, ils séjournent ainsi 8 mois avant leurs mise en bouteille.

Conservation : une fois la bouteille ouverte, il faut la terminer assez rapidement comme les grands Porto Vintage.

Dans une bonne cave le vin pourra se conserver une cinquantaine d’années.

17 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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