Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Ananto 2021

RÉGION

N/A

Pays

Espagne

Ananto 2021 Ananto 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
6,67 €
bio
rond & fruité
VIN ROUGE
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Ananto 2021

Ananto 2021

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

Features

Vignes

Parcelles : El Ardal - El Campillo. Altitude : 900 m. Climat : Extrême, influence par les courants d'air méditerranéens. Sols : Moyen-profond avec une forte teneur en argile rouge . Age des vignes : 35 ans. Taille : Cordon Royat.

Assemblage

Bobal 65% - Tempranillo 35%

Viticulture

Les raisins de ce vin sont issus de vignobles cultivés en BIO certifiés de manière équilibrée, attentionnée et durable. Une grande importance est accordée aux sols des vignobles, qui sont vivants et réactifs, favorisant une assimilation rapide de la matière organique. Cela permet une expression complète du terroir.

Vinification

De la récolte des raisins secs à la mise en bouteille du vin, les dernières technologies sont appliquées et le plus grand soin est apporté pour mettre en valeur tout le potentiel de ces cépages. Après une courte période de préfermentation à froid, les raisins subissent une fermentation thermorégulée en contact avec les peaux avec un pompage doux pendant environ 2 semaines. La fermentation malolactique se fait en cuve inox. Les processus menant à la mise en bouteille (collage, stabilisation et filtrage) sont réalisés de la manière la plus douce possible afin de préserver tout le caractère du vin.

13.5 % Alc.Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more