vendredi 01 décembre 2023
This morning we received the wines palette from Thomas Finot. After having stored it, just to open my appetite, I put the bottles in the fridge, and tasted them. It doesn't surprise me more than that: everything tastes great. I would like him to always be so. We are on degrees slightly higher than 2021, but the balance is there, and more greedy. Do not hesitate to buy now, because there will be no iron ...
The dress is clear, shiny gold.
The nose is very chardo, on notes of hot buttered apple and hazelnut. L
A mouth is round, fond of, with a crunchy material of freshness, with expressive and gourmet fruit, and a subtle bitterness / astrint duo that helps you and gives you a taste of come back.
The Bigbanguesque final concentrates all this at a tiny point before exploding and starting an infinite expansion from which you do not come out completely unscathed ...
The dress is between the pink petal and the salmon.
The nose is rather discreet, on milk, spicy and caramelized notes.
The mouth is round, ample, fresh, with a silky, sensual, subtly oily material, lining the whole palate, all refreshed by a subtle bead.
The finish is much more concentrated, tense, tonic, combining tracing acidity with bitterness on the vine fishing nucleus, with persistence on sweet spices and dried orange bark.
The dress is a translucent dark ruby.
The nose is discreet, on the plum nucleus and resin-ballsamic notes that send you to Italy.
The mouth is tense, stretched by a thin acidity, and offers a velvety / luscious material, with a superbly dark fruit and always this balsamic side.
The finish prolongs the tension of the mouth accompanied by a fine tasty lamb's lettuce, on the cherry / plum red and their respective nuclei, and this evergreen acidity which continues its route on spicy / resinous / balsamic notes. Falling for something !
The dress is pale yellow trouble
The nose is fresh, on the hot apple, lemon zest and humid chalk.
The mouth is round, ample, enveloping, with a luscious, almost soft, toned material and refreshed by thousands of bubbles as crepitent as creamy
The final is intense and explosive, noted Triple A ++, with a HASIntense Mound on the bark of citrus and quinquina, and a HASstiffness HASCidule on the lemon pulp that lasts long.