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Vendanges d'automne by Beynat 2020
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Features
Non, Beynat ne produit pas de vins liquoreux. Mais Alain et Nathalie ont jugé qu'il serait bien d'en avoir un à vendre au domaine afin de compléter leur gamme de vins. Ils sont allés chercher un domaine en bio à Saussignac (plus proche de Castillon que Sauternes), la seule appellation du secteur à refuser la chaptalisation.
HISTORIQUE
Le Château Le Payral domaine familial depuis 7 générations à RAZAC DE SAUSSIGNAC.
LE VIGNOBLE
► SITUATION GEOGRAPHIQUE : Exposition en coteaux, sud de la rivière Dordogne
► SUPERFICIE : 14.5 hectares
► TERROIR : Argilo-calcaire.
► ENCEPAGEMENT : Sémillon, sauvignon et muscadelle
► AGE MOYEN DU VIGNOBLE : 30 ans
► MODE DE CULTURE : Afin d’optimiser le potentiel qualitatif de nos terroirs, nous avons opté pour l’agriculture biologique. Toute notre attention se porte / - l’entretien et au travail du sol, l’état phytosanitaire de la vigne, la taille de la vigne, la gestion des rendements - bénéfice d’un ensoleillement maximal (palissage et effeuillage raisonnés)
► PRODUCTION ET RENDEMENT : Rendement moyen : 15 hl/ha - Production de bouteilles
VENDANGES ET VINIFICATION
Vendanges manuelles Pressurage direct. Vinification en cuve thermo régulée
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
