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Rosé Seibel Authentique 2022
VIN ROSÉ
complexe
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Rosé Seibel Authentique 2022
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Features
Mis en bouteille à 42560 Boisset Saint Priest
Cépage : Seibel 54-55 (Plantet)
Vendanges : Ces raisins de cépage Seibel sont issus de vignes plantées en 1942 à 680m d’altitude. Les vendanges sont manuelles.
Vinification : Ce vin rosé est obtenu par pressurage direct, suivi d’un débourbage statique à froid sévère et d’une cuvaison longue, d’environ un mois à basse température.
Dégustation : . La robe est rouge vermeil, brillante. Le nez est intense, sur la liqueur de framboise, la grenadine, l'orange confite, les épices douces. On pourrait avoir l'impression que le vin est liquoreux. C'est détrompé par une bouche longiligne, tendue par une acidité arachnéenne, offrant une matière intense, vineuse, au toucher moelleux / séveux, équilibrée par une inattendue fraîcheur aromatique et un fin filet de gaz carbonique. La finale prolonge la tension de la bouche tout en gagnant encore en intensité, avec une fraîcheur qui monte crescendo, suivie de près par les fruits rouges confits et les agrumes, et une longue persistance sur les épices et le quinquina.
Une gourmandise qui ira aussi bien sur l'apéro que pour accompagner des tapas et plats comprenant de la tomate, du poivron et de l'ail. Mais aussi un dessert aux fruits rouges.
13 % Alc. Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
